Ingredients

• 3 - bitter gourds
• 2 - onions chopped
• 1 tsp - ginger paste
• 2 tbsp - coconut paste
• 3 - green chilli
• 1 tsp - mustard seeds
• 1/2 tsp - turmeric powder
• 2 tbsp - oil
• Salt to taste.

How to Make Bitter Gourd Side Dish

• Scrape the bitter gourds then cut into small pieces.
• Heat oil in a pan and add the mustard seeds.
• When they begin to splutter, add the onions and green chilli and fry till brown.
• Add the ginger paste and saute for a few minutes.
• Mix in the bitter gourd, coconut, turmeric and salt and mix well.
• Add 1 cup of water and cook on low heat till the bitter gourd is cooked and all the water dries up.
• Serve hot.
• Recipe Courtesy: Anglo-Indian Recipes