Black Carrot Halwa

Recipe by
Total Time:
30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Who wouldn't be fond of Carrot Halwa? Yes! We love them! This special recipe uses black carrots instead of the usual ones. Black Carrot Halwa is a must try lip-smacking dessert that can be relished anytime! Black Carrot is a healthy vegetable with vibrant colour and tastes yummy. With a good mix of nice dry fruits and condensed milk, this dish is sure to tempt your taste buds instantly! 

For those who have not heard of Black Carrot: Black Carrot is a healthy vegetable readily available in most of the super markets.

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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  • 1/2 kg - Black Carrots
  • 2 cups - Sugar
  • 2 cups - Full Cream Milk
  • 1/2 tsp - Cardamom Powder
  • 1/2 tin - Milkmaid
  • 4 tsp - Ghee
  • A few Pistachios
  • A few Cashewnuts

How to Make Black Carrot Halwa

  • Grate black carrots and put them in a pan.
  • Add milk and cook till soft.
  • Add sugar and cardamom powder.
  • Cook well. Add milkmaid to this mixture.
  • Fry pistachios and cashew nuts in ghee and add to the mixture.
  • Mix well and cook till ghee leaves the sides of the pan.
  • Tasty Black Carrot Halwa is ready and it can be either served hot or chilled.