Black Pepper Chicken Fry

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 kg - chicken, cut into medium-sized pieces
  • 3 - large onions, sliced finely
  • 2 tsp - pepper powder
  • 1 tsp - turmeric powder
  • 2 tbsp - oil
  • salt to taste

How to Make Black Pepper Chicken Fry

  • Heat oil in a pan and fry the onions lightly.
  • Add the chicken and mix in the pepper powder, turmeric powder and salt.
  • Add 1/2 cup of water and cook on low heat until the chicken is tender and semi dry.
  • Alternately, the chicken can be par-boiled with a little water and added to the sauteed onions and pepper.
  • Recipe Courtesy: Anglo-Indian Recipes