Boiled dressing

Recipe by
Total Time:
15-30 minutes
Serves:1 cup
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 2 - egg yolk
  • 1/4 cup - vinegar
  • 1 tbsp - sugar
  • 1/4 tbsp - plain flour
  • 1/2 tsp - salt
  • 1/2 tsp - pepper powder
  • 1/2 tbsp - butter

How to Make Boiled dressing

  • Beat the egg. Add sugar, salt, plain flour and pepper powder to it. Beat it well till it is smooth.
  • Heat vinegar and pour it over the egg mixture.
  • Put the mixture in the top of double boiler.
  • Cook over water till it thickens, stirring continuously.
  • Add butter and mix it well.
  • Remove it from the stove.
  • Serve it once it is cold.