Boiled Mangoes in Salt

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 25 - mangoes (raw)
  • 5 cups - salt crystals

How to Make Boiled Mangoes in Salt

  • Cook mangoes in enough water.
  • Remove the mangoes from water and cool.
  • In 10 cups of water, boil 5 cups of crystal salt. When completely dissolved, cool it well.
  • Place the mangoes in a jar and pour the cold salt water over it.
  • Close and store.
  • Recipe Courtesy: Mangalorean Recipes