Bombay Eggs

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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Ingredients

  • For Potato Mixture:
  • Mashed potatoes - 2 cups
  • Oil - 2 tbsp
  • Chopped onions - 1/2 cup
  • Salt & pepper to taste
  • For Chutney:
  • Roasted gram - 1/3 cup
  • Green chillies - 2-4
  • Garlic - 6 flakes
  • Ginger - small piece
  • Cumin seeds - 1 tsp
  • Cashew nuts - 2 tbsp
  • Coriander leaves - 1/2 cup
  • Mint leaves - 1/2 cup
  • Salt and lime juice to taste
  • Hard boiled eggs - 4
  • Egg and bread crumbs to coat
  • Oil to fry

How to Make Bombay Eggs

  • For Potato Mixture:
  • Heat oil and fry onions till light brown. Add potatoes, salt and pepper. Stir well and remove from fire.
  • For Chutney:
  • Grind all the ingredients from roasted gram to mint leaves together into a stiff paste. Add salt and lime juice to taste.
  • Peel the eggs and cut into halves.
  • Sandwich the halves with chutney.
  • Cover each egg with half the potato mixture.
  • Coat with lightly beaten egg and roll in bread crumbs.
  • Deep fry in hot oil. Serve hot.

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