Bombay Toast

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Bombay toast is a popular snack recipe from Mumbai and is mostly savored as a street food across the city. Bombay toast is known for its distinguished taste and are cooked in Indian style.

It is actually an Indian variant of the famous French toast and are very delicious in taste. They are a must try at home and you can learn how to make it by following our recipe guide. The bread recipe is great to make during festival seasons as a dessert.

The bread is toasted and is shallow fried with a mixture of eggs, milk and sugar. Butter is used for shallow frying the bread dipped into the batter mix. It is fried until both sides are golden brown in color and served with cream.

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • Bread - 5 slices
  • Milk - 1 cup
  • Egg - 1
  • Sugar - 2 tbsp
  • Butter - 1 tbsp

How to Make Bombay Toast

  • Beat together egg, milk and sugar to a batter.
  • Heat a pan and spread a little butter.
  • Dip a slice of bread in the batter and fry till golden brown, turning it once.