Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 250 g - urad
  • 2 green chillies
  • 6 coarsely pounded peppercorns
  • 1" piece ginger
  • a few curry leaves, sliced
  • salt according to taste

How to Make Bonda

  • Wash and soak in water for 5 hours.
  • Drain the water and grind to a paste along with chillies.
  • Mix the rest of the above ingredients.
  • Heat enough oil and deep fry and drop the paste with the help of a teaspoon in the oil and deep fry to a golden brown colour.
  • Drain nicely and serve hot with chutney of your choice.