Boondi ladoos

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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  • 3 cups - very fine gram flour
  • 2 cups - sugar
  • 3 cardamoms, powdered
  • 1 tbsp - raisins
  • Ghee for frying

How to Make Boondi ladoos

  • Mix the gram flour with water and make a thick batter.
  • Make syrup - one thread consistency - out of sugar and add powdered cardamoms. Sieve the batter through a boondi jhari and fry the boondis.
  • Add them to the syrup as you fry. While it is warm, add the fried raisins.
  • Make round ladoos.