Bottle Gourd Juliennes in Noodles

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 2 cups boiled, drained, noodles
  • 10-12 tender long thick bottle gourd peels (1 inch x 6 inch approx.)
  • 1 thick slice cabbage
  • 1 carrot, peeled
  • 3-4 French beans, strung
  • 1 spring onion with greens
  • 2-3 tender spinach stems
  • 2 red chillies, sliced thinly
  • 2 flakes garlic, finely chopped
  • 1-inch piece ginger, peeled, finely chopped
  • 1 tsp hot schezwan sauce
  • 1 tsp soya sauce
  • salt to taste
  • 2 tbsp oil

How to Make Bottle Gourd Juliennes in Noodles

  • Wash, wipe, and chop peels into thin matchstick-like juliennes. Sprinkle some salt over them, mix and keep aside.
  • Similarly chop all other vegetables, including onion greens.
  • Heat oil and add ginger, garlic and chilli and stir for a few seconds.
  • Add julienned peels, carrots, onion and beans and stir fry for 2-3 minutes.
  • Add spinach stems, cabbage, onion greens and stir fry for one minute more.
  • Add sauces and salt and mix and pour over noodles. Mix with hands till the flavours blend.
  • Serve hot with any gravy Chinese dish like hot and sour vegetables or chopsuey.