Bottle Gourd Kurma

Recipe by
Total Time:
35 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 - bottle gourd, peeled and cut into pieces
  • 2 - onions, chopped
  • 2 - tomatoes, chopped
  • 2 - green chillies, chopped
  • 1 tsp - garlic paste
  • 1 tsp - ginger paste
  • 1 tsp - chilli powder
  • 1/2 tsp - turmeric powder
  • 1 tsp - coriander powder
  • 1 tsp - garam masala powder
  • 2 tbsp - chopped coriander leaves
  • 2 tbsp - chopped mint leaves
  • 4 tbsp - coconut paste
  • 2 tbsp - oil
  • Salt to taste

How to Make Bottle Gourd Kurma

  • Heat oil in a pan and saute the onions and green chillies for a little while.
  • Add the tomatoes, garlic paste, ginger paste, chillies powder, turmeric, garam masala/spice powder, coriander powder, coconut paste, mint leaves, a little of the chopped coriander leaves and salt and stir fry till the oil separates from the mixture.
  • Now add bottle gourd and 1 cup water and simmer on low flame till the gravy thickens.
  • Garnish with chopped coriander leaves.
  • Serve hot.
  • Recipe Courtesy: Anglo-Indian Recipes

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