Bottle Guard Idli

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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Ingredients

  • 2 cups - Idli Rava
  • 2 cups - Beaten curd
  • 1 tsp - Baking soda ( or Eno Salt )
  • 1 tsp - Salt
  • 1 cup - chopped Cilantro
  • 1 tsp - mustard oil ( optional )
  • few curry leaves
  • 1/2 cup - Water ( Or less required )
  • 1 cup - grated Lauki
  • 1 tsp - Black Pepper
  • 1 cup - Rolled Oats

How to Make Bottle Guard Idli

  • Mix curd and rava together and stir well, no lumps should be formed.
  • Meanwhile roast the oats and grind it in a grinder.
  • Add salt, grated bottle guard, oats, cilantro and black pepper.
  • Keep it aside for 20 minutes.
  • Heat mustard oil in a pan and fry curry leaves into it.
  • Add these fried curry leaves and baking soda to the idli batter and keep it aside.
  • Grease the idli mould and pour in the batter carefully.
  • Steam the idlis for 20 minutes on medium flame.
  • Keep the idlis in the mould for 5 minutes more to let them cool off.
  • Remove them from the mould and have them with chutney of your choice.
  • Recipe courtesy: UK Rasoi

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