Bottle Masala - for meats

Recipe by
Total Time:
1 day
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Basic-Preparation Recipes. You may also want to try Paneer (Indian Cheese), Hung Yoghurt, Fish Curry Powder Recipe, Soya Kuzhambu Karuvadam

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Ingredients

  • 20 - cloves
  • 15 - cardamoms
  • 6 - cinnamon
  • 500 gms - chillies
  • 500 gms - coriander
  • 100 gms - cumin seeds
  • 100 gms - turmeric
  • 100 gms - mustard seed
  • 100 gms - til
  • 100 gms - kukus
  • 2 tsp - aniseed
  • 1 - nutmeg
  • 100 gms - wheat
  • 100 gms - dal
  • 4 - bay leaves

How to Make Bottle Masala - for meats

  • Dry all the ingredients in the sun and grind to a powder.
  • Store in a bottle.
  • Recipe Courtesy: Mangalorean Recipes

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