Boxed Bread Delight

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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Ingredients

  • 3 slices - bread with the edges trimmed off
  • 2 large - potatoes boiled, peeled and mashed
  • 2 tbsp - semolina or rava
  • 3 tbsp - tomato sauce
  • 2-3 tbsp - butter or margarine
  • 2 tbsp - oil
  • For the green chutney:
  • 1/2 cup - coriander leaves
  • 2 - green chillies
  • 5 tsp - fresh or desiccated coconut
  • 1 inch - ginger
  • Salt - to taste
  • Sugar - to taste

How to Make Boxed Bread Delight

  • Make the green chutney by processing all the ingredients required for the chutney in a blender.
  • Use a bit of water if required but make sure the chutney is not too watery.
  • It should be of spreadable consistency.
  • Take a slice of bread, spread butter and the green chutney on it.
  • Take another slice of bread, butter it on both sides, and spread tomato sauce on the top of the second slice.
  • Place the second slice on top of the first.
  • Take the last slice of bread, spread butter and chutney on it and put it face down on the second slice.
  • Now gently coat the entire sandwich with mashed potato from all sides and enclose the sandwich completely (like a box).
  • Roll the 'box' in semolina and shallow fry it on a griddle with a little oil.
  • Be careful when turning it over as the potato coating may come off.
  • Shallow fry till the potato coating starts turning brown.
  • Then cut the 'box' along the diagonals and serve hot with sauce or chutney.
  • The sandwich looks stunning because of the green and red colours. You may increase the number of layers and fillings as you like.

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