Bread and Egg Mix

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • 4 - bread slices
  • 2 - eggs
  • 1 - onion
  • 1/2 cup - seasonal vegetables, diced
  • 1 tsp - soya sauce
  • 2 tsp - chilli tomato sauce
  • Salt to taste
  • 1 to 2 tsp - Oil to cook

How to Make Bread and Egg Mix

  • Heat 2 tsps of oil in a pan. Add chopped onion and the other vegetables.
  • Break 2 eggs into the same pan and fry well.
  • Add salt and keep stirring.
  • Cut bread into 1-inch squares and add to the eggs. Mix well.
  • Pour 1 tsp of soya sauce and 2 tsp chilli tomato sauce.
  • Gently mix for a couple of minutes on low flame.
  • Cover with a lid for about a minute to cook. Then serve.