Bread and Egg Mix

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 4 - bread slices
  • 2 - eggs
  • 1 - onion
  • 1/2 cup - seasonal vegetables, diced
  • 1 tsp - soya sauce
  • 2 tsp - chilli tomato sauce
  • Salt to taste
  • 1 to 2 tsp - Oil to cook

How to Make Bread and Egg Mix

  • Heat 2 tsps of oil in a pan. Add chopped onion and the other vegetables.
  • Break 2 eggs into the same pan and fry well.
  • Add salt and keep stirring.
  • Cut bread into 1-inch squares and add to the eggs. Mix well.
  • Pour 1 tsp of soya sauce and 2 tsp chilli tomato sauce.
  • Gently mix for a couple of minutes on low flame.
  • Cover with a lid for about a minute to cook. Then serve.