Bread and Saboodana Roll

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • Bread - 8 slices
  • Saboodana (soaked) - 1 cup
  • Green chillies - 5-6
  • Coriander - 2 tsp
  • Salt to taste
  • Garam masala to taste
  • Cheese cube (grated) - 4
  • Oil for frying

How to Make Bread and Saboodana Roll

  • Soak the bread slices in very small quantity of water and mash them.
  • Add salt, green chillies, coriander, cheese, garam masala and 1/2 cup of soaked saboodana, and mix well.
  • Make rolls out of the mixture and toss them into the remaining saboodana.
  • Deep fry the rolls and serve with sauce or chutney.

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