Bread Bhel

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

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  • 4-5 slices bread, toasted lightly
  • 1/2 cup finely chopped onions
  • 1/2 cup finely chopped tomatoes
  • 1/2 cup finely chopped boiled potatoes
  • 2 tbsp finely chopped coriander
  • 1/2 cup fine sev
  • tamarind chutney
  • spicy green chutney
  • salt to taste

How to Make Bread Bhel

  • Run toasted bread in a mixie to get fine crumbs. Sprinkle a little water and mix.
  • In small individual bowls, first put a layer of onion, then tomato, then potato, then bread crumbs and then sev.
  • Sprinkle some of the chutneys.
  • Sprinkle a pinch of salt.
  • Garnish with coriander and some sev.
  • Serve immediately with hot tea or coffee.