Bread Cake for Kids

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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Ingredients

  • Bread slices (cut edges)
  • 2 - eggs
  • 1/4 cup - sugar
  • Elaichi powder
  • Baking soda

How to Make Bread Cake for Kids

  • Take the eggs and beat them for 15 min.
  • Then add baking soda and sugar beat till sugar melts.
  • For flavour add elaichi powder.
  • Finally take the bread slices and dip in this egg syrup.
  • And fry them in a pan (tawa), with oil, (not deep fry) just like as we make chapattis.

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