Bread cutlet

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 4 slices - Bread
  • 2 tbsp - Curd
  • 1 - Onion
  • Coriander leaves - 1 small bunch
  • Chilli powder - 1-2 tsp
  • Salt to taste.

How to Make Bread cutlet

  • Crumble the bread in a bowl.
  • Now add the curd, finely chopped onion, chopped coriander leaves, chilli powder and salt to it.
  • Mix well to form a firm dough.
  • Divide the dough into small portions and make balls.
  • Flatten these to form a cutlet.
  • Place the cutlets on a hot skillet, add a tsp of oil and roast them on both sides until golden brown.
  • Serve it hot with tomato ketchup.
  • Recipe Courtesy: 4th sense cooking

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