Bread dhaiwada

Recipe by
Total Time:
30-45 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 6 slices - white sandwich bread
  • Yoghurt - 4 cups
  • Roasted jeera - 1 tsp
  • Chat masala - 1 tsp
  • Coriander Leaves - a small bunch
  • Green chillies - 1 tsp
  • Sugar - 1/2 tbsp
  • salt
  • oil
  • For thadka:
  • Whole jeera - 1/2 tsp
  • green curry leaves
  • few pieces - green chilli
  • For garnishing:
  • 1/2 tsp - chat masala
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - roasted jeera
  • coriander

How to Make Bread dhaiwada

  • Cut the bread into 3 cm square pieces. Heat the oil and fry the bread pieces in oil till it is brown in colour.
  • Put the fried pieces on the paper napkin to take out the extra oil.
  • Put 4 cups of yoghurt in a serving bowl.
  • Add salt, sugar chat masala, jeera, crushed green chillies and half of the coriander.
  • Mix all the ingredients well.
  • Add fried bread to it before you serve.
  • After you put the bread in yoghurt, heat the oil for thadka. Add jeera and after jeera pops up, add green chillies and curry leaves to it.
  • Immediately put the thadka on the dahi wada.

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