Bread Hedgehogs

Recipe by
Total Time:
30 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Bread Hedgehogs is a popular snack much loved by children.These bread rolls go well with butter or jam.

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 1 packet bread mix
  • 200 ml. warm water
  • 1 egg
  • 16 raisins

How to Make Bread Hedgehogs

  • Put bread mix in a large bowl and mix in the warm water.
  • Stir well until the mixture forms a soft dough.
  • Shake some flour on to a clean work surface and knead until dough is smooth (about 5 mins).
  • Cut into 8 pieces and roll into balls.
  • Place evenly on a lightly greased tray and leave in a warm place to rise until double in size.
  • Brush rolls with beaten egg.
  • Using scissors snip each roll on the top a few times to make hedge-hog spikes.
  • Push two raisins into one end to make eyes.
  • Cook on the middle shelf of the oven at 230 degrees C.(for 15 mins) or until rolls are golden brown.