Bread Jamoon

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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Ingredients

  • Bread - 5 loaves
  • Sugar - 1 cup
  • Cardamom 2
  • Oil to fry

How to Make Bread Jamoon

  • Remove the outer brown part from the bread and grind it into a paste which can be rolled into balls. Make syrup out of the sugar. Powder the cardamom and add to the syrup.
  • Make balls out of the ground bread and deep fry it in the oil
  • Put it into the sugar solution
  • Tasty Bread Jamoons are ready

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