Bread Masala Toast

Recipe by
Total Time:
150 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • Bread - 12 slices
  • Bengal Gram - 200 g
  • Grated coconut - 1 cup
  • Red Chilli - 6
  • Garlic - 6 flakes
  • Cloves - 2
  • Elachi - 3
  • Pepper - 1 tsp
  • Oil - 2 tbsp
  • Fennel seeds - 1 tsp
  • Ginger - small piece
  • Onion (chopped) - 1 cup
  • Salt to taste

How to Make Bread Masala Toast

  • Soak the Bengal gram for about 2 hours.
  • Grind the soaked Bengal gram, coconut, red chillies, onion, garlic, fennel seeds, pepper, cloves, ginger and the required salt with a little water into a masala.
  • Smear the masala on the bread and roast with oil or ghee till both sides are cooked.
  • Serve hot with ketchup.

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