Ingredients

• Bread - 12 slices
• Bengal Gram - 200 g
• Grated coconut - 1 cup
• Red Chilli - 6
• Garlic - 6 flakes
• Cloves - 2
• Elachi - 3
• Pepper - 1 tsp
• Oil - 2 tbsp
• Fennel seeds - 1 tsp
• Ginger - small piece
• Onion (chopped) - 1 cup
• Salt to taste

How to Make Bread Masala Toast

• Soak the Bengal gram for about 2 hours.
• Grind the soaked Bengal gram, coconut, red chillies, onion, garlic, fennel seeds, pepper, cloves, ginger and the required salt with a little water into a masala.
• Smear the masala on the bread and roast with oil or ghee till both sides are cooked.
• Serve hot with ketchup.