Bread Pakora with Paneer

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 6-8 slices - sandwich bread
  • 100 g - paneer or cottage cheese
  • 1 - onion
  • 1.5 tsp - garam masala
  • 1 tsp - chilli powder
  • 1/2 tsp - ginger garlic paste
  • 1 cup - gram flour or besan
  • Salt to taste
  • Water
  • Oil for deep frying

How to Make Bread Pakora with Paneer

  • Chop the onions. Grate paneer.
  • Heat 1 tbsp of oil and add ginger garlic paste, onions. Saute for sometime.
  • Add paneer, salt, chilli powder, garam masala and saute for some more time. Keep aside.
  • Remove edges from the bread and cut them diagonally to get triangle shapes.
  • Mix a pinch of salt with gram flour and add a cup of water to make a batter of thick consistency.
  • On one bread triangle, apply the paneer filling and sandwich with another slice on top.
  • Heat oil in a kadai. In the meantime make all the sandwiches and keep them ready.
  • Once the oil is hot, dip the sandwich in the batter and fry them till golden brown.
  • Drain on absorbent paper.
  • Serve hot with tomato sauce or date and tamarind chutney.