Bread Paneer Rolls

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 1/2 cup - paneer scrambled
  • 1 - onion
  • 1/4 tsp - red chilli powder
  • 1.4 tsp - cumin seed powder
  • A pinch - garam masala
  • A small bunch - coriander leaves
  • Salt to - taste
  • 1 tsp - tomato ketchup
  • 4 - bread slices
  • 1 tsp - butter

How to Make Bread Paneer Rolls

  • Scramble the paneer. In a bowl, add the red chilli powder, cumin powder, garam masala, finely chopped coriander leaves, onions, salt and tomato ketchup and mix this nicely using your hand along with the scrambled paneer.
  • Cut the sides of the bread using a knife.
  • Do this for the rest of the bread.
  • Roll the bread now using a rolling pin as we do for roti.
  • Keep the paneer mixture at one end of the bread and roll it tightly.
  • Brush the rolls with butter and keep in a tawa.
  • Carefully turn them to make the breads evenly toasted.
  • Cut them into two pieces and enjoy hot with tomato ketchup.
  • Recipe courtesy: Jeyashri`s Kitchen