Bread Paratha

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • For filling:
  • 2 medium sized boiled potatoes
  • 1 large onion
  • 1 tbsp cumin powder
  • 1" piece ginger
  • 2 green chillies
  • 3 slices of bread
  • salt
  • For dough, knead:
  • 2 cups flour
  • 2 tsp oil
  • 1 tsp salt

How to Make Bread Paratha

  • Mash the boiled potatoes in a bowl.
  • Grind green chillies and ginger together and add to potatoes.
  • Wet the bread slices (don't remove the sides) and mash it with the potatoes.
  • Add cumin powder and salt and mix well.
  • Make balls and keep aside.
  • Now divide the dough into small balls. Take a ball, pat and make it flat.
  • Place the filling ball over it. Cover properly and roll into parathas.
  • Shallow fry both sides.
  • Serve it with chutney or sauce.

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