Bread Roll

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 8 slices - bread
  • 2 - boiled potatoes
  • Chopped onion
  • 1-2 - chopped baby onions
  • Salt (depending upon the taste)
  • 1 tsp - red chilli powder
  • 1 tsp - garam masala
  • 1 tsp - coriander powder
  • 1 tbsp - aamchur
  • Chopped coriander leaves
  • 1 - chopped green chilli
  • Water
  • Vegetable oil for frying

How to Make Bread Roll

  • Preparation for filling mixture:
  • Boil potatoes in microwave or in pressure cooker. Mash potatoes with potato with potato masher or shred it.
  • Add red chilli powder, salt, garam masala, coriander powder, amchur powder, chopped green chillies, chopped coriander leaves, chopped baby onions and chopped onion. Mix well.
  • Take water in large bowl, soak bread in water.
  • Immediately take out the bread and put it between the palms, press out the excess water with palm.
  • Place 1 tbsp of potato mixture in it and roll the bread slice towards you till the edges meet.
  • Seal the edges by pressing the bread slice. Pat the roll with your palm and make an oval shaped roll.
  • Heat oil in heavy pan and fry these rolls until it becomes golden brown in colour.
  • Serve hot with green chutney.