Bread Thayir Vada

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • Bread slices-6
  • Thick Curd - 2 cups
  • Urad Dal -1/3 cup
  • Red chilli powder and salt according to taste
  • A handful of cut green coriander
  • Oil for deep frying

How to Make Bread Thayir Vada

  • Soak the urad dal in water for an hour. Grind the dal to a paste.
  • Add the required salt to the above paste and mix thoroughly.
  • Remove the sides of the bread and then soak the bread in a small amount of water. Squeeze out the extra water.
  • Add chilli powder and required salt and mash it.
  • Now, make balls from the above soaked and squeezed bread. (If you squeeze the water completely, then it will be difficult to make balls).
  • Dip each bread ball in the urad-dal paste so that it is completely coated and deep fry the balls to golden brown colour. Put it on a plate.
  • Now, beat the curd without adding water. Pour the beaten curd over the bread vadai. Garnish with cut coriander.
  • This goes well with a hot and sweet chutney.