Ingredients

• 1/2 loaf - bread (or leftover bread)
• 1 cup - curd (some sour)
• 1/2 tsp - garam masala powder
• salt to taste
• 1/4 tsp - red chilli powder
• 2 - green chillies, finely chopped
• coriander leaves, finely chopped
• 1 - onion, finely chopped
• oil for deep frying
• 1 - carrot grated, optional

How to Make Bread Tikki

• Cut bread into small pieces.
• Mix all the ingredients with curd and prepare as puri batter without adding water.
• Shape this into tikkis or any other shape and deep fry in oil (oil should not be too hot).
• Fry till golden in colour.
• Serve with tomato sauce.