Brinjal - Fenugreek Leaves

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • Brinjal - 500g
  • Fenugreek leaves (fresh and big) - 100-200g (equal to 4-6 bunches)
  • Tomato - 4-6, medium-sized
  • Green chilli - 6-8, finely chopped
  • Oil - 3 tbsp
  • Mustard and Cumin - 1-2 tsp (for seasoning)
  • Turmeric powder - 1 tsp
  • Salt to taste

How to Make Brinjal - Fenugreek Leaves

  • Wash and cut the brinjal into 4-5 pieces.
  • Finely chop the fenugreek leaves, green chillies, and tomatoes.
  • Heat oil in a frying pan and add mustard and cumin for seasoning.
  • When the mustard seeds splutter, add turmeric powder.
  • Add the finely chopped green chillies and tomatoes and saute for 2 minutes.
  • Add the fenugreek leaves and saute until the tomatoes and fenugreek leaves get mixed well.
  • Add the brinjal pieces, salt to taste, and mix thoroughly.
  • Cover the pan with a lid and cook for 10-15 minutes.
  • Serve with rice or chapati.