Brinjal Ambal

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • Tamarind - size of a lime
  • 500gm brinjal
  • 5 tbsp - mustard oil
  • 1 tsp - mustard seeds
  • 1/2 tsp - turmeric powder
  • 1 tsp - chilli powder
  • salt to taste
  • raisins - 2 tbsp
  • sugar - 1 tsp
  • 1/2 cup - tomato, blanched, peeled, and diced

How to Make Brinjal Ambal

  • Soak tamarind in 1/2 cup of water and extract the juice. Keep aside.
  • Cut brinjal into small pieces.
  • Heat oil in a kadai and add mustard seeds.
  • When they splutter, add brinjal and turmeric.
  • Fry till brinjal is well-browned.
  • Add chilli powder, salt, raisins, sugar, tomatoes, and tamarind juice.
  • Simmer till the brinjal is cooked and the gravy is thick.

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