1/2 kg - brinjal soaked in water, cut into big pieces
2 - onions, chopped
2 - tomatoes, chopped
2 - green chillies, chopped
1 tsp - garlic ginger paste
2 tsp - chilli powder
1/2 tsp - turmeric powder
1 tsp - coriander powder
1 tsp - garam masala powder
2 tbsp - chopped coriander leaves
2 tbsp - oil
Salt to taste
How to Make Brinjal And Tomato Side Dish
Heat oil in a pan and saute the onions and green chillies for a little while.
Add tomatoes, garlic and ginger paste, chilli powder, turmeric, garam masala/spice powder, coriander powder, a little of the chopped coriander leaves, and salt. Stir till the oil separates from the mixture.
Add the cut brinjal and 1 cup of water and simmer on low heat till the gravy thickens.
Garnish with chopped coriander leaves.
Serve with rice or chapatis.
Recipe Courtesy: Anglo-Indian Recipes
Bawarchi of the Week
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.