Brinjal Chips

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 4 - medium-sized brinjals
  • 2 tsp - ginger-garlic paste
  • 2 tsp - red chilli powder or to taste
  • A pinch of turmeric powder
  • Salt to taste
  • 1/2 tsp - oil for frying

How to Make Brinjal Chips

  • Wash and slice the brinjal into a round shape.
  • Add red chilli powder, turmeric powder, and salt to the ginger-garlic paste.
  • Smear a little paste on both sides of the slices.
  • Take care that it is a very thin layer of paste and that both sides are well-coated.
  • Heat oil in a pan or a non-stick tawa and arrange the slices around the tawa.
  • Shallow fry and cook till both sides are done, turning them over frequently.
  • Remove from pan and drain any excess oil on a tissue paper.