Brinjal Gotsu

Recipe by
Total Time:
15-30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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Ingredients

  • 1 large - brinjal or eggplant
  • 1/2 - onion chopped
  • 1/2 tbsp - sambar powder
  • 1/4 tbsp - mustard seeds
  • 1/2 tbsp - urad dal
  • 1/4 tbsp - toor dal
  • 4 - dry red chillies
  • 1/4 tsp - turmeric
  • Salt - to taste
  • 1/2 cup - tamarind extract
  • 1 tbsp - oil
  • 4-5 - curry leaves

How to Make Brinjal Gotsu

  • Heat oil in a kadai and splutter the mustard and saute the urad dal, toor dal, dry chillies and turmeric. Now add the onion to this and saute until pink
  • Pour the tamarind extract in the kadai and add the curry leaves, salt, sambar powder and let it boil for 5-6 mins
  • In the meanwhile, heat the brinjal in a pan and peel the skin off and mash it with a spatula
  • Add this to the boiling tamarind and mix well. Boil for 5 mins
  • Serve with rice

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