Brinjal Vindaloo

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Easy

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Ingredients

  • 1/2 kg - round brinjals
  • 2 - onions, chopped
  • 2 tsp - chilli powder
  • 1/2 tsp - turmeric powder
  • 2 tsp - ginger-garlic paste
  • 1 tsp - cumin powder
  • 1/2 cup - tomato juice/puree
  • 2 pieces - cinnamon
  • 2 tbsp - vinegar
  • 1 tsp - sugar
  • salt to taste
  • 3 tbsp - oil

How to Make Brinjal Vindaloo

  • Heat oil in a pan and saute the onions until golden brown.
  • Add the ginger-garlic paste and cinnamon and fry for some time.
  • Add the chilli powder, cumin powder, turmeric powder, sugar and tomato puree and fry until the oil separates from the masala.
  • In the meantime, cut the brinjals into halves and wash well.
  • Add the brinjal pieces, vinegar and a little water to the pan and bring the mixture to boil.
  • Reduce the heat and let the gravy simmer until it's sufficiently thick.
  • Recipe Courtesy: Anglo-Indian Recipes

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