Broccoli And Egg Plant Stir Fry

Recipe by
Total Time:
50 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 2 tbsp - cooking oil
  • 1 - big eggplant, cut into medium pieces
  • 1 cup - broccoli florets
  • Salt to taste
  • 2 tsp - minced garlic
  • 1/2 tsp - turmeric powder
  • 1 tsp - ground pepper
  • 1 tsp - red chilli powder

How to Make Broccoli And Egg Plant Stir Fry

  • Heat oil in a pan and saute the garlic, eggplant and broccoli over high heat for 3 to 5 minutes until eggplant is lightly browned.
  • Add salt, chilli powder, turmeric powder, pepper and chilli powder and mix well.
  • Add water and cook covered for about 5 to 7 minutes, until broccoli is tender.
  • Serve as a side dish with rice or chapattis.
  • Recipe Courtesy: Anglo-Indian Recipes

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