Broccoli Corn Casserole

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • 2 big bunches - broccoli, trimmed into small florets
  • 1 cup - corn (soft, almost done)
  • 1/2 cup - chopped spinach
  • 1/2 cup - mozzarella cheese
  • 1/2 cup - tomato puree
  • 3 - green chillies, cut lengthwise
  • 1 flake - crushed garlic
  • 2-3 flakes - ginger
  • salt to taste
  • red chilli powder as per taste
  • 1 tbsp - oil

How to Make Broccoli Corn Casserole

  • Heat oil in a non-stick pan.
  • Add ginger, garlic, green chillies and tomato puree.
  • Add salt and red chilli.
  • Let the mixture stew for 3-4 minutes.
  • When the masala is ready, add the broccoli florets and corn and cook just until the masala wraps them.
  • In a bowl, mix the cheese and spinach.
  • Now pour the broccoli-corn mixture into a baking dish and top it generously with the cheese-spinach mixture.
  • Bake until the cheese at the top melts and gets a little brown and the spinach is a bit crunchy.
  • Serve hot with bread or rice.

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