Broccoli Corn Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1 - Broccoli
  • 1 - Potato
  • 1 - Onion
  • 1/4 cup - Cut Corn
  • 1/2 tsp - Ginger and Garlic paste
  • 1/2 tsp - Dhania Jeera powder
  • Salt and Red Chilli powder to taste
  • 1/2 tsp - Urad dal
  • 1/2 tsp - Mustard seeds
  • 1 pinch - Turmeric power
  • 4 tsp - Oil

How to Make Broccoli Corn Curry

  • Cut the broccoli into small pieces and cook in the microwave for 6 minutes.
  • Heat oil in a pan and add urad dal, mustard seeds and fry them to golden brown colour.
  • Chop the onion and potato into pieces, add it to the above mixture and fry till the potato is boiled.
  • Add to the above, ginger and garlic paste, dhaniya and jeera power, little turmeric powder and if you want 1/2 tsp garam masala.
  • Add the cooked broccoli pieces along with cut corn and salt to taste and red chilli powder, and cook it for 5 minutes.
  • Your broccoli curry is ready to be served with either rice or chapatti.