Broken Egg Curry

Recipe by
Total Time:
1 hour
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

Rate This Recipe

Ingredients

  • 3 - Eggs
  • 1 - medium onion, chopped
  • 1 - small tomato, chopped
  • 1/2 tsp - ginger paste
  • 1/2 tsp - garlic paste
  • 2 tsp - curry powder
  • 1/4 tsp - turmeric powder
  • Salt to taste
  • Oil - As required
  • 1/4 tsp - Mustard seed
  • Curry leaves - as required
  • Chopped coriander leaves - as required
  • 200 ml - Water
  • Substitute for curry powder:
  • 1 tsp - chilli powder, 1.5 tsp - coriander powder, 1/2 tsp - garam masala

How to Make Broken Egg Curry

  • Heat oil in kadai, add mustard seed & let it splutter.
  • Add curry leaves & chopped onion, saute until it turns golden brown.
  • Add ginger and garlic paste & saute it till the raw smell has gone.
  • Now add tomato & stir.
  • When Tomato becomes soft, blend with onion.
  • Now add curry powder, turmeric powder & salt. Stir for a minute & add water.
  • When this curry boils well to a slight thick consistency, break the eggs into it. Do not stir.
  • After 5 minutes, carefully flip the eggs onto the other side.
  • Lower the heat, let it simmer for 10 mins.
  • When it turns to a semi gravy state, turn off the heat and garnish with chopped coriander leaves.
  • Serve hot with rice or rotis.
  • Recipe courtesy: Sara's Yummy Bites

EXPLORE CATEGORIES