Ingredients

• 3 - Eggs
• 1 - medium onion, chopped
• 1 - small tomato, chopped
• 1/2 tsp - ginger paste
• 1/2 tsp - garlic paste
• 2 tsp - curry powder
• 1/4 tsp - turmeric powder
• Salt to taste
• Oil - As required
• 1/4 tsp - Mustard seed
• Curry leaves - as required
• Chopped coriander leaves - as required
• 200 ml - Water
• Substitute for curry powder:
• 1 tsp - chilli powder, 1.5 tsp - coriander powder, 1/2 tsp - garam masala

How to Make Broken Egg Curry

• Heat oil in kadai, add mustard seed & let it splutter.
• Add curry leaves & chopped onion, saute until it turns golden brown.
• Add ginger and garlic paste & saute it till the raw smell has gone.
• Now add tomato & stir.
• When Tomato becomes soft, blend with onion.
• Now add curry powder, turmeric powder & salt. Stir for a minute & add water.
• When this curry boils well to a slight thick consistency, break the eggs into it. Do not stir.
• After 5 minutes, carefully flip the eggs onto the other side.
• Lower the heat, let it simmer for 10 mins.
• When it turns to a semi gravy state, turn off the heat and garnish with chopped coriander leaves.
• Serve hot with rice or rotis.
• Recipe courtesy: Sara's Yummy Bites