Brown Sauce

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

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  • 3 - carrots, peeled and chopped
  • 2 - medium-sized onions, chopped
  • 2 tbsp - chopped celery
  • 2 - bay leaves
  • 1 tsp - chopped mint
  • 2 tbsp - tomato puree or 2 finely chopped tomatoes
  • 2 tbsp - butter
  • 2 tbsp - flour
  • 1 tsp - pepper powder
  • 1 tsp - salt

How to Make Brown Sauce

  • Cook the carrots along with the bay leaves, celery, onion, mint and 1 cup of water until they are soft.
  • Mash well and strain so that you get a smooth paste. Throw away the residue.
  • Melt butter in a pan and stir in the flour. Simmer for a few seconds.
  • Remove from the heat and mix in the tomato, carrot stock, pepper and salt. Mix well.
  • Simmer on low heat for 2-3 minutes until the sauce thickens a little, then remove from heat.
  • Can be used for any dish calling for a brown sauce.
  • Recipe Courtesy: Anglo-Indian Recipes