Ingredients

• 1 cup - all-purpose flour
• 1/4 tsp - baking soda
• 1 tsp - baking powder
• Salt
• 3 tbsp - softened butter
• 2.5 tbsp - vegetable oil
• 1 cup - brown sugar
• 1/2 cup - sugar
• 4 - egg whites, at room temperature
• 1/4 cup - cold strong coffee
• 1 tsp - vanilla extract
• 1/2 cup - fat-free plain yogurt
• 3 - milk chocolate bars

How to Make Brown sugar toffee cake

• Whisk together flour, soda, baking powder and salt in a bowl.
• Beat butter, oil, brown sugar and sugar until smooth in separate bowl.
• Beat in egg whites one at a time and then beat in coffee and vanilla extract.
• Add 1/4 cup yogurt and beat until smooth.
• Add 1/2 the flour mixture and beat until smooth.
• Beat in remaining 1/4 cup yogurt, then remaining flour mixture.
• Beat 2 to 3 mins, or until batter is smooth and creamy.
• Spread batter in a greased 9 inch round cake pan and bake in a preheated 325 Fahrenheit oven for 35 to 40 mins, or until toothpick inserted in centre comes out clean.
• Cool 10 minutes.
• Meanwhile, chop the chocolate bars into small pieces.
• Unmold cake from pan, and set on wire rack. Sprinkle chocolate bits on top of cake while hot.
• Cool completely before serving.
• Recipe courtesy: Dhivya Karthik
• http://chefinyou.com/