Recipe by
Total Time:
20 mins
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Toast Recipe
Difficulty: Easy

Bruschetta is a famous Italian snack loved by people across the globe. It is a closer sibling of pizza in the sense that it has a layer of toppings over the bread and is baked.

This vegetarian Italian snack is pretty quick to make and will satiate your sudden hunger pangs. You can learn how to make it at home with our easy recipe tutorial.

It requires little preparation and handful of ingredients like garlic bread and some tomatoes to prepare the Bruschetta salsa. Garlic bread is toasted in the oven and salsa made by blanching tomatoes is spread as a thin layer over the bread. Your bruschetta is ready to be relished with your favorite drink.

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 200 gms - Garlic bread
  • 200 gms - Salsa
  • For Bruschetta Salsa:
  • 1 kg - Tomatoes
  • 10 gms - Green chillies, chopped
  • 100 ml - Tomato ketchup
  • 50 gms - Finely chopped celery
  • 40 gms - Sugar
  • 20 gms - Coriander
  • Salt to taste

How to Make Bruschetta

  • Cut slices of garlic bread and put each slice on aluminum tray.
  • Now put this tray in oven to toast the garlic bread. Toast it well.
  • Remove it from the oven and spread salsa on each slice of garlic bread.
  • Arrange nicely on rectangular platter and serve.
  • For Bruschetta Salsa:
  • Blanch the tomatoes in hot water, de-skin and de-seed them.
  • Finely chop the tomates and mix with the rest of the ingredients.
  • Store in a cool place.