Brussel Sprouts Fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 7-9 Brussels sprouts
  • 1tsp- urad dal
  • 1 tsp- channa dal
  • 1/2 tsp- mustard seeds
  • 4-5 green chillies
  • 3 tbsp- powdered coconut

How to Make Brussel Sprouts Fry

  • Chop brussels sprouts finely and keep aside. Heat 2-3 tsp oil. Add mustard seeds, channa dal and urad dal and fry till brown. Add chopped green chillies. Add finely chopped brussels sprouts and fry for about 15 minutes (or until it is done; does not take long to cook). Once done, add salt and powdered coconut. Serve with rice and chapati.

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