Burnt Ginger Rice

Recipe by
Total Time:
2 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup - rice
  • 1 medium size - onion
  • 1 inch - ginger
  • 3 large tsp - oil
  • 1 tbsp - soya sauce
  • 1 large tsp - tomato sauce
  • 1/2 tbsp - red chilli paste
  • 1/4th tsp - ajinomoto
  • 1 small tsp - vinegar
  • Salt according to taste
  • Fresh coriander leaves

How to Make Burnt Ginger Rice

  • Clean and wash the rice, and soak it in four to five cups of water for one hour.
  • Cook the rice in 5 cups of hot boiling water and strain the excess water, allow the same to cool.
  • Finely chop the onions, ginger and coriander leaves.
  • Heat oil in a frying pan and add finely chopped ginger, onions. Keep frying till golden brown.
  • Then add the rice, soya sauce, tomato sauce, red chilli paste, ajinomoto and salt.
  • Keep stirring continuously on a high flame for one minute.
  • Add coriander leaves and the vinegar.
  • Garnish with deep fried ginger slices, sliced tomatoes and fried red chillies.
  • Serve hot.