Butter Dhania Chicken

Recipe by
Total Time:
60-90 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Butter Dhania Chicken is a must-try side-dish that could be easily prepared at home. Relish it hot with steamed rice.

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 1 kg- chicken (cut into small pieces).
  • 1 bunch -coriander leaves,
  • 2 -onions,
  • 8-10 -green chillies,
  • 2 tsp- cumin powder
  • 2 tbsp-ginger-garlic paste
  • 4 tsp-curd
  • Salt
  • 1/2 tsp- sugar
  • 1 tsp-garam masala crushed

How to Make Butter Dhania Chicken

  • Marinate chicken in ginger garlic paste with 2 tsp. curd.
  • Grind coriander leaves and chillies.
  • Now add half of the ground paste to the chicken.
  • Now put black pepper in this and turmeric powder, salt and cumin powder. Leave it about an hour.
  • Now chop the onions. Take kadai and add butter, put crushed garam masala.
  • Put sugar and onions also.
  • Now fry the chicken along with all the marination.
  • Now add rest of the masalas. Add curd and keep frying till chicken is done.
  • Serve hot with plain rice.