Butter Naan

Recipe by
Total Time:
4 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more One Pot Meal Recipes. You may also want to try undefined, undefined, undefined, undefined, undefined, undefined, undefined

Rate This Recipe


  • 3 cups - all-purpose flour
  • 1 tsp - active dry yeast
  • 2 to 3 cups - warm water
  • 1/2 tsp - sugar
  • 1/2 tsp - kalonji
  • 2 tbsp - butter
  • Few sprigs cilantro, chopped
  • Salt to taste

How to Make Butter Naan

  • Mix yeast, water and sugar in a bowl and whisk until the yeast has dissolved. Set aside for 5 mins.
  • Sift the flour and add the rest of the ingredients except the butter and mix well.
  • Make a well in the centre and add the yeast mixture.
  • Set aside in a bowl and cover it with a damp kitchen towel and keep it in a warm place until it doubles in size for approximately 2 to 3 hours.
  • Now knead the dough for 5 mins and divide into small balls.
  • Roll them out.
  • Shape it into an oblong.
  • Place the Naan on a baking sheet, top with some butter and put it inside the broiler.
  • The minute dark spots start appearing on the top, flip to the other side and repeat the procedure.
  • Serve with the butter.
  • Recipe courtesy: Dhivya Karthik
  • http://chefinyou.com/