Ingredients

• 6 pieces - sandwich bread
• 1 tbsp - butter
• 1 - onion
• 2 - eggs
• 1 - green chilli
• A little green coriander
• 1 tsp - red chilli powder
• 1 tsp - black pepper powder
• salt - to taste

How to Make Butter Omelette Sandwich

• Cut the edges of the bread slices. Spread butter on only one side of the slices and keep aside.
• Heat a non-stick pan, and on medium flame, fry the buttered side of the bread slices only and not the other side.
• Keep all these slices aside.
• Chop onions, coriander, green chillies finely and mix them all well along with red chilli powder and salt.
• Beat the eggs well and pour into the onion mixture. Keep aside.
• On a non-stick pan, take a little butter and spread .
• Now, take a tbsp full of the onion-egg mixture and spread in a square shape or so as to match the shape of the bread slices.
• If the pan is big enough, four such spoonful can be spread .
• See that the spread is not too thick, and keep the flame on medium.
• Now, pat the bread slices each on the egg mixture on the pan with the buttered and toasted side up and press so that it gets stuck to the omelette.
• Let it cook for a while and take away from flame.
• Cut diagonally and serve hot with tomato ketchup or just like that for breakfast.