Butter Omelette Sandwich

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Technique: Toast Recipe
Difficulty: Easy

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Ingredients

  • 6 pieces - sandwich bread
  • 1 tbsp - butter
  • 1 - onion
  • 2 - eggs
  • 1 - green chilli
  • A little green coriander
  • 1 tsp - red chilli powder
  • 1 tsp - black pepper powder
  • salt - to taste

How to Make Butter Omelette Sandwich

  • Cut the edges of the bread slices. Spread butter on only one side of the slices and keep aside.
  • Heat a non-stick pan, and on medium flame, fry the buttered side of the bread slices only and not the other side.
  • Keep all these slices aside.
  • Chop onions, coriander, green chillies finely and mix them all well along with red chilli powder and salt.
  • Beat the eggs well and pour into the onion mixture. Keep aside.
  • On a non-stick pan, take a little butter and spread .
  • Now, take a tbsp full of the onion-egg mixture and spread in a square shape or so as to match the shape of the bread slices.
  • If the pan is big enough, four such spoonful can be spread .
  • See that the spread is not too thick, and keep the flame on medium.
  • Now, pat the bread slices each on the egg mixture on the pan with the buttered and toasted side up and press so that it gets stuck to the omelette.
  • Let it cook for a while and take away from flame.
  • Cut diagonally and serve hot with tomato ketchup or just like that for breakfast.

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