Buttercup Orange Cake

Recipe by
Total Time:
60-90 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Suji Nariyal Ladoo in Hindi , Berry and Mint Compote, Bengali Date Palm Payesh, Cheese Kunafa

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Ingredients

  • 10 oz - buttercup (can use margerine)
  • 10 oz - castor sugar
  • 10 oz - self raising flour
  • 1 level tbsp - corn flour
  • 15 tsp - baking powder
  • 6 - eggs
  • 1 - orange (extract the juice)
  • 1 tsp - orange rinds

How to Make Buttercup Orange Cake

  • Beat the butter until white. Add the sugar gradually and beat until fluffy.
  • Add the eggs one at a time and beat until very light.
  • Fold in the dried ingredients, adding the juice and the rinds.
  • Pour the mixture into a greased baking tin.
  • Preheat an oven to 350 degrees F and bake for 40-50 minutes.

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