Ingredients

• 1.5 cups - maida
• 1/2 cup - cocoa
• 1/2 tsp - baking powder
• 1/2 tsp - baking soda
• 1/2 tsp - salt
• 1.5 cups - castor sugar
• 1/2 cup - butter
• 2 - eggs, separated
• 1 tsp - vanilla essence
• 1 cup - buttermilk

How to Make Buttermilk Cake

• Sieve maida, cocoa, baking powder and soda, salt and keep aside.
• Mix egg yolks, butter and sugar.
• Add little buttermilk and fold it in.
• Add little of the maida mix and mix it in.
• Continue this alternating buttermilk and maida mix till both are used up.
• Add well-beaten egg whites and mix.
• Bake at 250 degrees C for about 40 minutes.