Buttermilk Rava Dosa with green chillies

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Sea salt baked hilsa , Keto Fish in Plantain Leaves , Keto Herby Lamb Roast, GRILLED COLD WATER SCALLOPS WITH ELLA BEER TOSSED WITH LINGUINI PASTA

Rate This Recipe

Ingredients

  • 1 cup rava (upma suji)
  • 1/4 cup maida (all-purpose flour)
  • 1/2 cup buttermilk (if slightly sour, the better)
  • 3-4 green chillies
  • 1-inch ginger piece
  • salt to taste
  • cumin seeds - as per need
  • 1 large onion

How to Make Buttermilk Rava Dosa with green chillies

  • Mix the rava and maida with the buttermilk. Add water to bring it to dosa consistency. Don't make it too thin or watery.
  • Then, grind the ginger and green chillies and add it to the batter. Add salt to taste.
  • Nicely chop the onions and keep.
  • Make thin dosas and sprinkle the cut onions and a few cumin seeds over the dosa each time.
  • Remove after they are nicely done and look crisp. Easy to make and delicious at the same time.
  • Can be had with steaming sambar or any hot and sour chutney.

EXPLORE CATEGORIES